Ayam penyet or penyetan, that is, “smashed” or “pressed” fried chicken, is always served with sambal and lalapan, and often with fried tofu and tempeh. It’s a simple, yet tasty and satisfying dish. To simplify it, tofu and tempe goreng can be omitted, but the other components are necessary to form a basic ayam penyet dish. Nasi + Ayam + Lalapan + Mie Goreng + Sambal + Tahu + Tempe. 30.000. Nasi Liwet, Sate Usus Jumbo Bakar, Potato Chips, Lalapan, Sambal + Floridina/Teh Java/Golda OglMW.

resep sambal lalapan ayam bakar